Chilli Beef Rissoles Recipe

Recipe By Slurrp

Chilli Beef Rissoles are delicious and flavorful beef patties infused with spices and chili. These rissoles are perfect for a quick and easy weeknight dinner. They are juicy, tender, and packed with a kick of heat. Serve them with a side of mashed potatoes or in a burger bun for a satisfying meal.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
Chilli Beef Rissoles
plan
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ingredients serve

Ingredients for Chilli Beef Rissoles Recipe

  • 125 gram Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Finely Chopped Onion
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Oil, For Cooking

Directions: Chilli Beef Rissoles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, breadcrumbs, onion, garlic, chili powder, cumin, salt, and pepper.
  • STEP 2.Mix well until all the ingredients are evenly incorporated.
  • STEP 3.Shape the mixture into small patties and place them on a plate.
  • STEP 4.Heat oil in a skillet over medium heat.
  • STEP 5.Cook the rissoles for about 4-5 minutes on each side, or until they are browned and cooked through.
  • STEP 6.Serve the Chilli Beef Rissoles hot with mashed potatoes or in a burger bun.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra heat, add some chopped jalapenos or red pepper flakes to the beef mixture.
  • You can also add grated cheese to the beef mixture for a cheesy twist.
  • Make sure to cook the rissoles on medium heat to ensure they cook evenly and don't burn.

Storage and Serving

  • Leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the rissoles in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated rissoles with your favorite side dishes or in a burger bun.
Nutrition
value
682
calories per serving
34 g Fat50 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    50g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    50g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    9mg
  • Vitamin A
    1687mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    534mg
  • Selenium
    41mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp