Chilli Beef And Cashew Nut Stir-Fry Recipe

Recipe By Taste

Thai chilli jam stir-fry paste adds a burst of flavour to this quick and easy stir-fry.

4.3
14 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Chilli Beef And Cashew Nut Stir-Fry
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ingredients serve

Ingredients for Chilli Beef And Cashew Nut Stir-Fry Recipe

  • 50 gram Packet dried rice stick noodles
  • 0.63 tablespoon Vegetable Oil
  • 125 gram Eye fillet steak, trimmed, thinly sliced
  • 1/4 Red onion, cut into thin wedges
  • 1/4 bunch Asparagus, trimmed, cut into thirds
  • 37.50 gram Sugar snap peas, trimmed
  • 0.17 cup Thai chilli jam stir fry paste
  • 0.13 cup Salted cashew nuts
Nutrition
value
498
calories per serving
18 g Fat16 g Protein63 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    16g
  • Carbs
    63g
  • Fiber
    10g

MacroNutrients

  • Carbs
    63g
  • Protein
    16g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    6mg
  • Vitamin A
    1042mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    246mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste