Chilli Basil Prawn Stir-Fry With Noodles Recipe

Recipe By Slurrp

This Chilli Basil Prawn Stir-Fry with Noodles is a delicious and flavorful dish that combines succulent prawns with aromatic basil and spicy chili. The stir-fry is quick and easy to make, perfect for a weeknight dinner. The prawns are cooked until tender and then tossed with garlic, chili, and fresh basil leaves. Served over a bed of noodles, this dish is a satisfying and complete meal.

4.4
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chilli Basil Prawn Stir-Fry With Noodles
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Ingredients for Chilli Basil Prawn Stir-Fry With Noodles Recipe

  • 50 gram Prawns, Peeled And Deveined
  • 50 gram Noodles
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Red Chili, Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sugar
  • as per your need Handful Of Fresh Basil Leaves
  • 1/2 tablespoon Oil For Stir Frying

Directions: Chilli Basil Prawn Stir-fry With Noodles Recipe

Cooking Directions

  • STEP 1.Cook the noodles according to package instructions and set aside.
  • STEP 2.Heat oil in a wok or large skillet over high heat.
  • STEP 3.Add garlic and chili and stir-fry for 1 minute until fragrant.
  • STEP 4.Add the prawns and stir-fry for 2-3 minutes until they turn pink and are cooked through.
  • STEP 5.Add soy sauce, oyster sauce, and sugar. Stir-fry for another minute.
  • STEP 6.Add the cooked noodles and toss to combine everything well.
  • STEP 7.Finally, add the fresh basil leaves and stir-fry for another minute until wilted.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the noodles al dente, as they will continue to cook slightly when stir-fried.
  • You can adjust the amount of chili according to your spice preference.
  • For extra flavor, you can add some sliced bell peppers or vegetables of your choice.

Storage and Serving

  • This dish is best served immediately while it's hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet or microwave before serving.
Nutrition
value
564
calories per serving
8 g Fat28 g Protein88 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    88g
  • Fiber
    7g

MacroNutrients

  • Carbs
    88g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    4mg
  • Vitamin A
    335mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2401mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp