Chilled Watercress Yogurt Soup Recipe

Cooking Directions

• STEP 1.In a blender, combine watercress, yogurt, garlic, lemon juice, and salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Transfer the mixture to a bowl and refrigerate for at least 1 hour.
• STEP 4.Serve chilled and garnish with a sprig of fresh watercress.

Cooking Tips

• Make sure to wash the watercress thoroughly before using.
• For a thicker soup, add more yogurt.
• You can adjust the amount of garlic and lemon juice according to your taste preference.

Storage and Serving

• Store the soup in an airtight container in the refrigerator for up to 2 days.
• Serve the soup chilled and garnish with a sprig of fresh watercress for an elegant presentation.