Chilled Tomato Soup With Parsley-Olive Salsa Recipe
Recipe By Food & Wine
Learn how to make Chilled Tomato Soup With Parsley-Olive Salsa.
4.1
23 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Tomato Soup With Parsley-Olive Salsa Recipe
- 0.08 inch One thick slice of rustic bread, crust removed and bread chopped
- 0.08 Large red bell pepper, chopped
- 0.33 Medium celery ribs, coarsely chopped
- 1/25 cup Finely Chopped Onion
- 1/4 pound Heirloom tomatoes, cored and chopped
- 0.33 Plum tomatoes, cored and chopped
- 0.17 cup Ice
- 0.33 tablespoon Fresh lemon juice
- 0.17 tablespoon Honey
- 0.17 teaspoon Crushed Red Pepper
- 1/25 cup Extra virgin olive oil
- None Kosher salt
- None Pepper
- 0.06 cup Pine Nuts
- 0.17 cup Lightly packed parsley, finely chopped
- 0.06 cup Extra virgin olive oil
- 1/25 cup Kalamata olives, coarsely chopped
Nutrition
value
value
337
calories per serving
30 g Fat5 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein5g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein5g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium136mg
- Iron5mg
- Vitamin A2408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C102mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus140mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine