Ingredients for Chilled Tomato Basil Vegetable Soup Recipe
3/4 ripe tomatoes, chopped
3.75 milliliter Canned vegetable juice
1.88 milliliter Tomato juice
3.75 milliliter Vegetable Stock
1.88 milliliter Butter
0.13 Onion, finely chopped
1/2 cloves garlic finely chopped
3.75 milliliter Fresh cream
1.25 gram White Pepper
3/4 basil leaves, julienned
0.13 Tomato, chopped
1/4 whole basil leaf
Nutrition value
34
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
30mg
Iron
1mg
Vitamin A
1326mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment