Chilled Shrimp With Tunisian Hot Sauce And Olive Oil Crackers Recipe

Recipe By Slurrp

Chilled Shrimp with Tunisian Hot Sauce and Olive Oil Crackers is a refreshing and flavorful appetizer. The succulent shrimp are cooked to perfection and served cold, making them a great choice for hot summer days. The Tunisian hot sauce adds a spicy kick with its blend of chili peppers, garlic, and spices. The olive oil crackers provide a crunchy and savory accompaniment to the shrimp and sauce. This dish is perfect for entertaining or as a light and satisfying snack.

4.1
19 Rating -
Rate
1hr 20minstotal
1hr 20m.total
Chilled Shrimp With Tunisian Hot Sauce And Olive Oil Crackers
plan
Bookmark

ingredients serve

Ingredients for Chilled Shrimp With Tunisian Hot Sauce And Olive Oil Crackers Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • As required Salt, To Taste
  • as needed For The Tunisian Hot Sauce
  • 1/2 Chili Peppers, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.06 cup Olive Oil
  • as needed Olive Oil Crackers, For Serving

Directions: Chilled Shrimp With Tunisian Hot Sauce And Olive Oil Crackers Recipe

Cooking Directions

  • STEP 1.In a large pot, bring water to a boil and add salt. Add the shrimp and cook until they turn pink and are cooked through, about 2-3 minutes.
  • STEP 2.Remove the shrimp from the pot and transfer them to a bowl of ice water to cool and stop the cooking process.
  • STEP 3.Once the shrimp are chilled, remove them from the ice water and pat them dry with paper towels.
  • STEP 4.In a small bowl, combine the Tunisian hot sauce ingredients: chili peppers, garlic, spices, and olive oil. Mix well.
  • STEP 5.Serve the chilled shrimp with the Tunisian hot sauce on the side, along with the olive oil crackers.
  • STEP 6.To serve, dip the shrimp in the hot sauce and enjoy with a bite of the olive oil crackers.
  • STEP 7.Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
  • STEP 8.The Tunisian hot sauce can be stored in a sealed jar in the refrigerator for up to 1 week.
  • STEP 9.The olive oil crackers can be stored in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure not to overcook the shrimp, as they can become tough and rubbery.
  • For extra flavor, marinate the shrimp in the Tunisian hot sauce for 30 minutes before cooking.
  • You can adjust the spiciness of the hot sauce by adding more or less chili peppers.
  • If you don't have olive oil crackers, you can serve the shrimp with toasted baguette slices or crackers of your choice.

Storage and Serving

  • Serve the chilled shrimp with the Tunisian hot sauce and olive oil crackers as an appetizer or snack.
  • You can also serve the shrimp on a bed of lettuce or mixed greens for a light salad.
  • Garnish with fresh herbs like parsley or cilantro for added freshness.
  • Pair this dish with a crisp white wine or a refreshing cocktail for a complete dining experience.
Nutrition
value
530
calories per serving
25 g Fat36 g Protein40 g Carbs26 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    36g
  • Carbs
    40g
  • Fiber
    26g

MacroNutrients

  • Carbs
    40g
  • Protein
    36g
  • Fiber
    26g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    11mg
  • Vitamin A
    2948mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    26mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    272mg
  • Manganese
    2mg
  • Phosphorus
    485mg
  • Selenium
    62mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp