Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe

Name: Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Mexican

Recipe By Food & Wine

Learn how to make Chilled Shrimp And Scallops In Spicy Tomatillo Sauce.

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40minstotal

40m.total

Chilled Shrimp And Scallops In Spicy Tomatillo Sauce

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Ingredients for Chilled Shrimp And Scallops In Spicy Tomatillo Sauce Recipe

0.13 pound Tomatillos, Husks Removed
1/2 Habenero chiles, stemmed and seeded
1/4 teaspoon Dried oregano
1/4 Large Garlic Clove
0.06 cup Olive Oil, Divided
As required Kosher salt
3.50 ounce Peeled raw large shrimp, butterflied
1.50 ounce Dry packed bay scallops
0.06 cup Fresh key lime juice
1 Radishes, Thinly Sliced
0.13 Small english cucumber or 1 large husked tomatillo, thinly sliced

Nutrition
value

556

calories per serving

32 g Fat25 g Protein51 g Carbs14 g FiberOther

Current Totals

Fat
32g
Protein
25g
Carbs
51g
Fiber
14g

MacroNutrients

Carbs
51g
Protein
25g
Fiber
14g

Fats

Fat
32g

Vitamins & Minerals

Calcium
471mg
Iron
20mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
133mcg
Vitamin B12
2mcg
Vitamin C
48mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
119mg
Manganese
4mg
Phosphorus
312mg
Selenium
43mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine