Chilled Salmon With Cucumber-Dill Sauce Recipe

Recipe By Taste Of Home

A friend from Boston shared this traditional New England dish. It’s a refreshing hot-weather meal and a nice change of pace from heavy, cookout food. Sheri Sidwell, Alton, Illinois.

4.4
18 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Chilled Salmon With Cucumber-Dill Sauce
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ingredients serve

Ingredients for Chilled Salmon With Cucumber-Dill Sauce Recipe

  • 0.38 cup Water
  • 1/4 cup White wine or chicken broth
  • 1 Green Onions, Sliced
  • 2.50 Whole Peppercorns
  • 1 Salmon Fillets
  • As required Dill sauce
  • 0.13 cup Reduced fat sour cream
  • 0.06 cup Chopped peeled cucumber
  • 1.13 teaspoon Snipped fresh dill or 1 1/2 dill weed
  • 1/2 teaspoon Prepared horseradish
  • 0.38 teaspoon Lemon juice
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Pepper
Nutrition
value
205
calories per serving
6 g Fat13 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    4mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home