Chilled Pea Soup With Lobster And Risoni Salad Recipe
Recipe By Taste
This beautiful pea soup with lobster and risoni salad is a gourmet entree to impress at even the most special of occasions.
4.3
24 Rating -
Rate
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Chilled Pea Soup With Lobster And Risoni Salad Recipe
- 1 tablespoon Unsalted butter
- 1/4 cup Extra virgin olive oil
- 1 part Leek, white only, thinly sliced
- 500 gram Fresh peas or frozen peas
- 1 Potato, peeled, chopped
- 3 cup Massel chicken style liquid stock
- 1/2 cup Thin cream
- 200 gram Risoni
- 1 tablespoon Chopped Chives
- 1 tablespoon Chopped chervil or flat-leaf parsley
- 2 tablespoon Lemon juice
- 1 tablespoon Preserved lemon*, pith and pulp removed, finely chopped
Nutrition
value
value
361
calories per serving
22 g Fat23 g Protein18 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs18g
- Fiber7g
MacroNutrients
- Carbs18g
- Protein23g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium88mg
- Iron3mg
- Vitamin A1435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B622mg
- Vitamin B9344mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste