Chilled Noodle Salad With Wok-Seared Beef And Asparagus Recipe
Recipe By Taste
For a delicious weeknight meal try curtis stone's thinly sliced steak, stir-fried with garlic, onion and asparagus and served over a salad of vermicelli noodles, lettuce and fresh herbs.
4.3
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Noodle Salad With Wok-Seared Beef And Asparagus Recipe
- 0.17 cup Fish Sauce, Divided
- 1/2 tablespoon White Vinegar
- 0.38 teaspoon Brown sugar
- 1/2 Birdseye chillies, finely chopped
- 1 Garlic cloves, finely chopped, divided
- 1/2 Limes juiced
- 50 gram Rice Vermicelli Noodles
- 1/2 tablespoon Canola Oil, Divided
- 112.50 gram Coles australian beef rump steak, trimmed, thinly sliced across grain
- 1/4 bunch Asparagus, woody stems trimmed, thinly sliced diagonally
- 0.13 Brown onion, thinly sliced
- 0.13 Head green oak leaf lettuce, torn into small leaves
- 0.13 cup Fresh herbs, tossed
Nutrition
value
value
395
calories per serving
10 g Fat13 g Protein59 g Carbs7 g FiberOther
Current Totals
- Fat10g
- Protein13g
- Carbs59g
- Fiber7g
MacroNutrients
- Carbs59g
- Protein13g
- Fiber7g
Fats
- Fat10g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus164mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste