Chilled Mexican Corn Bisque with Shrimp Recipe
Recipe By We Are Not Martha
This chilled mexican corn bisque is the ultimate summer soup, perfect for entertaining. Made with fresh corn on the cob, spicy shrimp, and a touch of hood cream, this bisque will leave you and your guest completely satisfied
4.7
22 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
20minsCook
40m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Mexican Corn Bisque with Shrimp Recipe
- 0.33 tablespoon Olive oil
- 0.17 cup Chopped onion
- 0.33 teaspoon Chili powder
- 0.08 teaspoon Cumin
- 0.08 teaspoon Cayenne
- 1/25 teaspoon Salt
- 0.17 tablespoon Minced garlic
- 0.17 Small jalapeno pepper, sliced
- 1 cup Corn kernels
- 0.33 cup Vegetable broth
- 0.13 cup Hood heavy cream, plus more for swirling
- As required Mexican shrimp
- As required Diced avocado, sliced jalapeno, grilled corn kernels, chopped cilantro, lime wedges, or whatever you prefer for garnish
- 0.17 pound Extra large shrimp, peeled and deveined with tails left
- 0.17 tablespoon Freshly squeezed lime juice
- 0.17 teaspoon Oregano
- 0.17 teaspoon Cumin
- 0.08 teaspoon Chili powder
- 0.08 teaspoon Cayenne
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 tablespoon Olive oil
Nutrition
value
value
483
calories per serving
22 g Fat34 g Protein34 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein34g
- Carbs34g
- Fiber15g
MacroNutrients
- Carbs34g
- Protein34g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium239mg
- Iron5mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9130mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha