Chilled Mango Red Curry Soup With Shrimp Recipe
Recipe By The Every Kitchen
I ate one bowl hot and one bowl cold. Hands down, this soup should be served chilled. The bright flavors simply shine through better at that temperature. Tart lime, sweet mango, a punch of ginger, a spark of shallot, and spicy curry. Every bite can taste a little bit different depending on what flavors you’re searching for. This soup is certainly light enough for an appetizer or entremet, but I added some shrimp to make it a slightly more filling lunch.
4
21 Rating -
Rate
1hr 15minstotal
1hr 15minsPrep
1hr 15m.total
1hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Mango Red Curry Soup With Shrimp Recipe
- 1/4 tablespoon Olive oil
- 0.13 pound Shrimp
- 1/2 Ripe mangoes peeled and diced
- 1/4 Large shallot chopped
- 1/4 Large clove garlic chopped
- 1/4 teaspoon Ginger powder or freshly grated ginger
- 1/4 tablespoon Red curry paste
- 1/4 can Light coconut milk
- 3/4-1 tablespoon Juice of 2 kaffir limes about , may substitue regular limes
- As required Salt to taste
- 1/2 tablespoon Chopped fresh cilantro for garnishing
Nutrition
value
value
175
calories per serving
10 g Fat12 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium24mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen