Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe
Recipe By EatingWell
This vietnamese-inspired shrimp salad is perfect if you're looking for something different to bring to a summer potluck or a light dish for warm-weather entertaining at home. This recipe calls for asian hot chile sauce. The different styles and brands of sauce have varying heat levels, so taste as you go. Recipe adapted from the summer shack cookbook by jasper white (w. W. Norton, 2007).
4.7
30 Rating -
Rate
4hr total
4hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Maine Shrimp With Cabbage & Peanuts Vietnamese-Style Recipe
- 2 ounce Cold cooked and peeled maine shrimp or other small shrimp
- 0.08 Small head chinese or napa cabbage
- 3.33 sprig Fresh cilantro, divided
- 0.17 Small head boston lettuce
- 0.06 cup Rice vinegar
- 1/2 tablespoon Peanut oil
- 0.33 tablespoon Fish sauce
- 0.33 tablespoon Asian chile sauce, such as sambal oelek or sriracha
- 0.17 tablespoon Sugar
- 0.17 teaspoon Finely Chopped Fresh Ginger
- 0.17 Small carrot, peeled and shredded
Nutrition
value
value
260
calories per serving
15 g Fat13 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein13g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell