Chilled Lobster With Mimosa Dressing Recipe
Recipe By The Spruce Eats
This elegant first course or appetizer is easy to make ahead of time, and it's light and delicious.
5
27 Rating -
Rate
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Lobster With Mimosa Dressing Recipe
- 1 Frozen lobster tails
- 1/4 tablespoon Melted butter
- piece A few pieces of greens, such as romaine lettuce, spring mix, etc
- 1 Radishes
- 0.06 cup Honey
- 0.08 cup Orange juice concentrate
- 1/2 tablespoon Champagne vinegar or white wine vinegar
Nutrition
value
value
163
calories per serving
2 g Fat18 g Protein16 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein18g
- Carbs16g
- Fiber1g
MacroNutrients
- Carbs16g
- Protein18g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium266mg
- Iron11mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6131mg
- Vitamin B91710mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium65mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats