Chilled Italian Shrimp And Tortellini Salad Recipe
Recipe By Skinny Taste
This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.
3.6
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Italian Shrimp And Tortellini Salad Recipe
- 1.42 ounce Delallo ricotta spinach tortellini
- 0.33 pound jumbo shrimp, peeled and deveined
- 1/25 small red onion, sliced thin
- 0.33 stalks celery, sliced
- 0.17 ounce Capers
- 1/25 cup sliced black olives
- 0.33 tablespoon fresh parsley, chopped
- 0.33 tablespoon fresh basil, chopped
- 0.33 tablespoon olive oil
- 0.17 small clove garlic, minced
- 0.08 tablespoon red wine vinegar
- 0.17 Juice of fresh lemon
- 0.13 teaspoon kosher salt
- As required fresh black pepper
Nutrition
value
value
490
calories per serving
30 g Fat34 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein34g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein34g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium176mg
- Iron4mg
- Vitamin A1480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9118mcg
- Vitamin B123mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus370mg
- Selenium66mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste