Chilled Italian Shrimp And Tortellini Salad Recipe

Recipe By Skinny Taste

This delicious, light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with heavy mayo.

3.6
29 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chilled Italian Shrimp And Tortellini Salad
plan
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ingredients serve

Ingredients for Chilled Italian Shrimp And Tortellini Salad Recipe

  • 1.42 ounce Delallo ricotta spinach tortellini
  • 0.33 pound jumbo shrimp, peeled and deveined
  • 1/25 small red onion, sliced thin
  • 0.33 stalks celery, sliced
  • 0.17 ounce Capers
  • 1/25 cup sliced black olives
  • 0.33 tablespoon fresh parsley, chopped
  • 0.33 tablespoon fresh basil, chopped
  • 0.33 tablespoon olive oil
  • 0.17 small clove garlic, minced
  • 0.08 tablespoon red wine vinegar
  • 0.17 Juice of fresh lemon
  • 0.13 teaspoon kosher salt
  • As required fresh black pepper
Nutrition
value
490
calories per serving
30 g Fat34 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    34g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    4mg
  • Vitamin A
    1480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    66mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste