Chilled English Pea Soup With Crab And Meyer Lemon Recipe
Recipe By Food & Wine
Learn how to make Chilled English Pea Soup With Crab And Meyer Lemon.
4.5
17 Rating -
Rate
2hr 45minstotal
2hr 45m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Chilled English Pea Soup With Crab And Meyer Lemon Recipe
- 2 tablespoon Olive oil, plus more for garnish
- 1 Small sweet onion, diced
- 2 Small celery stalks, diced
- 1 Garlic clove, smashed
- 2 teaspoon Kosher Salt, Divided
- 3 cup Whole milk, divided
- 4 pound Fresh english peas, shelled
- 2 bunch Watercress, rinsed
- 1 teaspoon Ground white pepper
- 1/4 cup Creme fraiche
- 1 tablespoon Chopped fresh chives, plus more for garnish
- 1 tablespoon Chopped Fresh Dill
- 1 tablespoon Chopped fresh tarragon
- 1 teaspoon Meyer lemon zest
- 3 tablespoon Fresh meyer lemon juice, divided
- 1/2 pound Cooked dungeness or other lump crabmeat
Nutrition
value
value
493
calories per serving
14 g Fat37 g Protein52 g Carbs22 g FiberOther
Current Totals
- Fat14g
- Protein37g
- Carbs52g
- Fiber22g
MacroNutrients
- Carbs52g
- Protein37g
- Fiber22g
Fats
- Fat14g
Vitamins & Minerals
- Calcium459mg
- Iron8mg
- Vitamin A861mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9234mcg
- Vitamin B121mcg
- Vitamin C174mg
- Vitamin E3mg
- Copper1mcg
- Magnesium203mg
- Manganese2mg
- Phosphorus457mg
- Selenium26mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine