This chilled edamame soup with ginger creme fraiche is a refreshing and creamy dish perfect for hot summer days. The soup is made with cooked edamame beans, vegetable broth, and a hint of garlic and lemon juice for added flavor. The ginger creme fraiche adds a tangy and spicy kick to the soup, balancing out the creaminess. Serve this soup chilled and garnish with fresh herbs for a light and satisfying meal.