Chilled Cucumber Soup Recipe

Recipe By Food & Wine

Learn how to make Chilled Cucumber Soup.

4.8
20 Rating -
Rate
Vegdiet
45minstotal
45m.total
Chilled Cucumber Soup
plan
Bookmark

ingredients serve

Ingredients for Chilled Cucumber Soup Recipe

  • 1 ounce Four persian cucumbers3 coarsely chopped, 1 peeled and diced
  • 0.13 cup Ice cubes
  • 0.06 cup Cold water
  • 0.06 cup Grapeseed oil
  • 1/4 teaspoon Fresh lemon juice
  • 1/4 Small jalapeno, seeded and minced
  • 1/2 tablespoon Shredded mint leaves
  • As required Salt
  • 0.13 cup Borage leaves or celery leaves
  • 0.06 cup Plain greek yogurt
Nutrition
value
165
calories per serving
16 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine