Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe
Recipe By Food & Wine
Learn how to make Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp.
4.5
20 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe
- 1 Large european cucumber, seeded and coarsely chopped
- 2 Hass avocadospitted, peeled and quartered
- 1.50 cup Buttermilk
- 2 tablespoon Red wine vinegar
- 1 teaspoon Sugar
- 1.50 tablespoon Fresh lime juice
- As required Kosher salt
- 3 tablespoon Extra virgin olive oil
- 3/4 pound Large shrimp, shelled and deveined, shells reserved
- 3 Garlic cloves, thinly sliced
- 1 Shallot, Thinly Sliced
- 1 Small carrot, thinly sliced crosswise
- 1 teaspoon Black peppercorns
- 1 teaspoon Coriander seeds
- 1 teaspoon Crushed Red Pepper
- 1/2 teaspoon Cumin seeds
- 1 teaspoon Tomato paste
- 2 cup Water
- 1 tablespoon Honey
- As required Freshly ground pepper
- 1 tablespoon Unsalted butter
Nutrition
value
value
489
calories per serving
18 g Fat37 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein37g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein37g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium846mg
- Iron3mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B124mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese1mg
- Phosphorus768mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine