Ingredients for Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe
0.17 Large european cucumber, seeded and coarsely chopped
0.33 Hass avocadospitted, peeled and quartered
1/4 cup Buttermilk
0.33 tablespoon Red wine vinegar
0.17 teaspoon Sugar
1/4 tablespoon Fresh lime juice
As required Kosher salt
1/2 tablespoon Extra virgin olive oil
0.13 pound Large shrimp, shelled and deveined, shells reserved
1/2 Garlic cloves, thinly sliced
0.17 Shallot, Thinly Sliced
0.17 Small carrot, thinly sliced crosswise
0.17 teaspoon Black peppercorns
0.17 teaspoon Coriander seeds
0.17 teaspoon Crushed Red Pepper
0.08 teaspoon Cumin seeds
0.17 teaspoon Tomato paste
0.33 cup Water
0.17 tablespoon Honey
As required Freshly ground pepper
0.17 tablespoon Unsalted butter
Nutrition value
489
calories per serving
18 g Fat37 g Protein42 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
37g
Carbs
42g
Fiber
2g
MacroNutrients
Carbs
42g
Protein
37g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
846mg
Iron
3mg
Vitamin A
460mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
4mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
118mg
Manganese
1mg
Phosphorus
768mg
Selenium
44mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment