Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe

Recipe By Food & Wine

Learn how to make Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp.

4.5
20 Rating -
Rate
1hr 30minstotal
1hr 30m.total
Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp
plan
Bookmark

ingredients serve

Ingredients for Chilled Cucumber-Avocado Soup With Spicy Glazed Shrimp Recipe

  • 0.17 Large european cucumber, seeded and coarsely chopped
  • 0.33 Hass avocadospitted, peeled and quartered
  • 1/4 cup Buttermilk
  • 0.33 tablespoon Red wine vinegar
  • 0.17 teaspoon Sugar
  • 1/4 tablespoon Fresh lime juice
  • As required Kosher salt
  • 1/2 tablespoon Extra virgin olive oil
  • 0.13 pound Large shrimp, shelled and deveined, shells reserved
  • 1/2 Garlic cloves, thinly sliced
  • 0.17 Shallot, Thinly Sliced
  • 0.17 Small carrot, thinly sliced crosswise
  • 0.17 teaspoon Black peppercorns
  • 0.17 teaspoon Coriander seeds
  • 0.17 teaspoon Crushed Red Pepper
  • 0.08 teaspoon Cumin seeds
  • 0.17 teaspoon Tomato paste
  • 0.33 cup Water
  • 0.17 tablespoon Honey
  • As required Freshly ground pepper
  • 0.17 tablespoon Unsalted butter
Nutrition
value
489
calories per serving
18 g Fat37 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    37g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    37g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    846mg
  • Iron
    3mg
  • Vitamin A
    460mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    768mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine