Chilled Corn And Shrimp Soup Recipe
Recipe By Taste Of Home
Hot days call for cool foods, like this refreshing soup. Both filling and flavorful, it uses the best of summer’s bounty. Seasonings can be adjusted to your tastes. Mary Marlowe Leverette, Columbia, South Carolina.
3.8
19 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Corn And Shrimp Soup Recipe
- 0.13 cup Chopped Sweet Onion
- 3/4 tablespoon Olive oil
- 0.38 pound Uncooked small shrimp, peeled and deveined
- 1/2 Garlic Cloves, Minced
- 1/4 teaspoon Curry powder
- 1/2 cup Buttermilk
- 1/4 Package frozen shoepeg corn, thawed, divided
- 1/4 cup Reduced fat sour cream
- 1/4 teaspoon Hot pepper sauce
- 1/4 teaspoon Salt
- 0.13 teaspoon Coarsely ground pepper
- 1/2 tablespoon Minced Chives
Nutrition
value
value
1093
calories per serving
46 g Fat82 g Protein86 g Carbs3 g FiberOther
Current Totals
- Fat46g
- Protein82g
- Carbs86g
- Fiber3g
MacroNutrients
- Carbs86g
- Protein82g
- Fiber3g
Fats
- Fat46g
Vitamins & Minerals
- Calcium1707mg
- Iron3mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B128mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium235mg
- Manganese1mg
- Phosphorus1632mg
- Selenium99mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home