Chilled Chardonnay-Braised Calamari Pasta Recipe

Recipe By Food & Wine

Learn how to make Chilled Chardonnay-Braised Calamari Pasta

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1hr total
1hr total
Chilled Chardonnay-Braised Calamari Pasta
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ingredients serve

Ingredients for Chilled Chardonnay-Braised Calamari Pasta Recipe

  • 0.06 pound Spaghettini
  • 0.06 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 1/2 Large garlic cloves, thinly sliced
  • 0.06 teaspoon Crushed Red Pepper
  • 0.13 pound Cleaned small squid, patted dry
  • As required Salt and freshly ground black pepper
  • 1/4 cup Chardonnay
  • 0.06 teaspoon Chopped Oregano
Nutrition
value
221
calories per serving
17 g Fat9 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    57mg
  • Vitamin B9
    739mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine