Chilled Cauliflower And Corn Bisque Recipe
Recipe By Honest Cooking
Creamy, chilled soup comes with a vibrant color and a tangy flavor from lime juice and pickled radishes and jalapeños.
4.2
25 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Cauliflower And Corn Bisque Recipe
- 1/4 tablespoon Cold-pressed olive oil
- 1/4 Medium yellow onion, peeled and finely-diced
- 1 Ears fresh sweet corn, shucked, kernels cut away, and juices reserved
- 1/2 cup Small cauliflower florets
- 1/2 cup Filtered water
- 1/2 cup Unsweetened plant milk, divided
- 0.06 teaspoon Ground turmeric
- 1/2 tablespoon Fresh lime juice
- 1/4 teaspoon 0.5 to fine sea salt or to taste
- As required Fresh cilantro leaves
- As required Smoked paprika
- As required Drizzle of cold-pressed olive oil
Nutrition
value
value
275
calories per serving
13 g Fat10 g Protein32 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs32g
- Fiber7g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium191mg
- Iron3mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus222mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking