Chilled Bundi Raita Recipe

Recipe By Bawarchi

Chilled Bundi Raita is a delicious Indian recipe served as a Side-Dish.

3.9
17 Rating -
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20minstotal
20m.total
Chilled Bundi Raita
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ingredients serve

Ingredients for Chilled Bundi Raita Recipe

  • 1/2 cup Bundi
  • 1 cup Butter milk or curd
  • As required Salt and Pepper for taste
  • As required Chopped Coriander Leaves
Nutrition
value
1007
calories per serving
15 g Fat89 g Protein128 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    89g
  • Carbs
    128g
  • Fiber
    3g

MacroNutrients

  • Carbs
    128g
  • Protein
    89g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    3084mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    330mg
  • Manganese
    < 1mg
  • Phosphorus
    2422mg
  • Selenium
    52mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi