Broccoli Soup With Salt Cod & Scallops Recipe
Recipe By Great British Chefs
This salt cod recipe by shay cooper, the bingham restaurant, is perfect for summer as it combines chilled broccoli soup with sweet hand-dived scallops.
4.6
16 Rating -
Rate
1 day 2hr total
1 day 2hr total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Broccoli Soup With Salt Cod & Scallops Recipe
- 1 Handful of broccoli shoots
- 6 Hand dived scallops
- 1 Knob of butter
- 50 gram Sea salt
- 250 gram Cod fillet
- 2 Garlic Cloves
- 1 Onion
- 1 Gelatine leaf
- 250 milliliter Double cream
- 30 gram Parsley
- 3 Heads of broccoli
- 4 liter Water
- As required Salt
- 250 milliliter Chicken Stock
- 1 tablespoon Creme fraiche
- 250 gram Cod fillet
- 50 gram Sea salt
- As required Salt
- 250 milliliter Chicken Stock
- 4 liter Water
- 3 Heads of broccoli
- 1 tablespoon Creme fraiche
- 1 Gelatine leaf
- 1 Garlic Clove
- 1 Onion
- 1 Knob of butter
- 125 milliliter Double cream
- 25 milliliter Double cream
- 100 milliliter Double cream
- 6 Hand dived scallops
- As required Salt
- 1 Knob of butter
Nutrition
value
value
361
calories per serving
16 g Fat36 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium132mg
- Iron3mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus444mg
- Selenium50mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs