Chilled Avocado Soup With Ginger & Basil Recipe
Recipe By Better Homes and Gardens
A drizzle of chili oil adds kick to this cool, creamy avocado gazpacho.
4.3
12 Rating -
Rate
Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Avocado Soup With Ginger & Basil Recipe
- 1/2 cup Refrigerated unsweetened coconut milk
- 1/25 cup Fresh ginger, thinly sliced
- 0.13 cup Chopped fresh basil
- 1/2 Avocados, pitted, peeled and mashed
- 0.06 cup Fresh lime juice
- 0.19 teaspoon Kosher salt
- As required Chili oil or olive oil
Nutrition
value
value
319
calories per serving
31 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein4g
- Carbs7g
- Fiber9g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus67mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens