Chilled Avocado-Cucumber Soup With Crostini Recipe
Recipe By Martha Stewart
This easy chilled soup is made with cucumbers, avocados add dairy-free creaminess. Turn it into a meal by serving with a platter of eggs, asparagus, sliced ham, and crostini.
4.2
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chilled Avocado-Cucumber Soup With Crostini Recipe
- 1/2 English cucumbers, peeled and chopped
- 1/2 Avocados, halved, pitted, and peeled
- 1/2 Scallions, Chopped
- 1/4 cup Packed fresh cilantro leaves
- 1/4 Jalapeno, seeds removed for less heat if desired
- 1/2 tablespoon Fresh lime juice
- As required Kosher Salt And Freshly Ground Pepper
- 0.06 inch 1 baguette, cut on the bias into thick slices
- 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
- 1/4 bunch Asparagus, Trimmed
- 1 Large eggs
Nutrition
value
value
411
calories per serving
39 g Fat11 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat39g
- Protein11g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein11g
- Fiber6g
Fats
- Fat39g
Vitamins & Minerals
- Calcium114mg
- Iron5mg
- Vitamin A1463mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart