Chili-s Chicken Enchilada Soup Recipe
Recipe By The Girl On Bloor
This recipe for chili's chicken enchilada soup is the perfect copycat-it's fully loaded, then topped with tortilla strips & pico de gallo.
3.6
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-s Chicken Enchilada Soup Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Chicken breasts
- 0.17 Yellow onion, diced
- 0.33 Cloves garlic, minced
- 0.17 tablespoon Chili powder
- 0.17 teaspoon Cumin
- 0.17 teaspoon Paprika
- 0.08 teaspoon Salt
- 0.17 milliliter Can crushed tomatoes
- 0.17 milliliter Can green chilies
- 0.17 tablespoon Brown sugar
- 0.67 cup Chicken
- 0.17 cup Masa harina
- 0.33 cup Water
- 0.17 cup Cheddar cheese, grated
- As required Pico de gallo
- As required Tortilla strips
- As required Cilantro
- As required Avocado
Nutrition
value
value
400
calories per serving
22 g Fat43 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein43g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein43g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium273mg
- Iron2mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus434mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl On Bloor