Chili With Turkey And Beans Recipe
Recipe By All Recipes
Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper.
4.4
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili With Turkey And Beans Recipe
- 2 pound Ground Turkey
- 1 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
- 4 can Diced stewed tomatoes
- 1 can Chili beans, undrained
- 1 can Kidney beans, rinsed and drained
- 1 can Pinto beans, rinsed and drained
- 1 can Black Beans, Rinsed And Drained
- 1 Jalapeno Pepper, Seeded And Chopped
- 4 Cloves Garlic, Crushed
- 2 tablespoon Chili powder
- 1 tablespoon Molasses
- 2 teaspoon Ground Cumin
- 1 Cube french onion bouillon
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
Nutrition
value
value
1407
calories per serving
61 g Fat195 g Protein16 g Carbs21 g FiberOther
Current Totals
- Fat61g
- Protein195g
- Carbs16g
- Fiber21g
MacroNutrients
- Carbs16g
- Protein195g
- Fiber21g
Fats
- Fat61g
Vitamins & Minerals
- Calcium512mg
- Iron25mg
- Vitamin A1571mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B319mg
- Vitamin B65mg
- Vitamin B9290mcg
- Vitamin B120mcg
- Vitamin C247mg
- Vitamin E8mg
- Copper5mcg
- Magnesium429mg
- Manganese9mg
- Phosphorus1924mg
- Selenium194mcg
- Zinc29mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes