Chili With Pulled Beef & Pork For A Crowd Recipe
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Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve.
4.2
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili With Pulled Beef & Pork For A Crowd Recipe
- 2 Flat, boneless beef chuck roasts, patted dry
- 8 Country-style pork ribs, patted dry
- 1/2 cup Vegetable oil or other flavorless oil
- As required Salt and freshly ground black pepper
- 2 tablespoon Ground Cumin
- 1 cup Mild Chili Powder
- 4 teaspoon Dried oregano
- 4 teaspoon Ground Cumin
- 4 Large onions, diced
- 2 can Crushed Tomatoes
- 1 can Crushed Tomatoes
- 12 Garlic cloves, minced
- 2 ounce Bittersweet chocolate, coarsely chopped
Nutrition
value
value
2035
calories per serving
155 g Fat27 g Protein135 g Carbs48 g FiberOther
Current Totals
- Fat155g
- Protein27g
- Carbs135g
- Fiber48g
MacroNutrients
- Carbs135g
- Protein27g
- Fiber48g
Fats
- Fat155g
Vitamins & Minerals
- Calcium1037mg
- Iron26mg
- Vitamin A137mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9294mcg
- Vitamin B120mcg
- Vitamin C185mg
- Vitamin E26mg
- Copper1mcg
- Magnesium522mg
- Manganese26mg
- Phosphorus672mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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