Chili With Chicken And Hominy Recipe

Recipe By Slurrp

This Chili with Chicken and Hominy is a hearty and flavorful one-pot meal that is perfect for chilly nights. Made with tender chicken, hominy, tomatoes, beans, and spices, this chili has a rich and smoky flavor with a hint of heat. The addition of hominy adds a unique texture and flavor to the dish. Serve it with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro, for a satisfying and comforting meal.

4.6
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Chili With Chicken And Hominy
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ingredients serve

Ingredients for Chili With Chicken And Hominy Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 pound Boneless, Skinless Chicken Breasts, Diced
  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 can Diced Tomatoes
  • 1/2 cup Chicken Broth
  • 1/4 can Hominy, Drained And Rinsed
  • 1/4 can Kidney Beans, Drained And Rinsed
  • as required Shredded Cheese, Sour Cream, Chopped Cilantro, And Other Desired Toppings For Garnish

Directions: Chili With Chicken And Hominy Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat and saut�� onions and garlic until softened.
  • STEP 2.Add diced chicken and cook until browned on all sides.
  • STEP 3.Stir in chili powder, cumin, oregano, salt, and pepper. Cook for 1-2 minutes to toast the spices.
  • STEP 4.Add diced tomatoes, chicken broth, hominy, and beans. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 5.Serve the chili hot, garnished with your favorite toppings.

Cooking Tips

  • For a spicier chili, add a diced jalape��o or a pinch of cayenne pepper.
  • If you prefer a thicker chili, you can mash some of the beans with a fork to thicken the sauce.
  • Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

  • Reheat the chili in a pot over medium heat, stirring occasionally, until heated through.
  • Serve the chili hot, garnished with shredded cheese, sour cream, chopped cilantro, and any other desired toppings.
  • Pair the chili with cornbread or tortilla chips for a complete meal.
Nutrition
value
673
calories per serving
15 g Fat46 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    46g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    46g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    7mg
  • Vitamin A
    530mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    348mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp