Chili Verde Recipe
Recipe By Taste Of Home
This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. Sherrie Scettrini, Salinas, California.
3.7
18 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Verde Recipe
- 1/2 tablespoon Canola oil
- 1/2 pound Boneless pork, cut into 3/4 inch cubes
- 0.03 cup All purpose flour
- 0.13 can Chopped green chiles
- 0.06 teaspoon Ground Cumin
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 Garlic cloves, minced
- 0.06 cup Minced fresh cilantro
- 0.06 cup 1 salsa verde
- 0.13 can Chicken Broth
- As required Flour tortillas, warmed
- As required Minced fresh cilantro, opitonal
Nutrition
value
value
354
calories per serving
23 g Fat35 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein35g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium49mg
- Iron5mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper2mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus292mg
- Selenium72mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home