Chili Tuna Vol-Au-Vent Recipe

Recipe By Slurrp

Chili Tuna Vol-Au-Vent is a delicious and flavorful appetizer that combines the heat of chili with the richness of tuna. The vol-au-vent pastry shells provide a crispy and buttery base for the spicy tuna filling. This dish is perfect for parties or as a starter for a special meal. It is easy to make and will impress your guests with its unique combination of flavors.

4.3
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chili Tuna Vol-Au-Vent
plan
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ingredients serve

Ingredients for Chili Tuna Vol-Au-Vent Recipe

  • 1/2 can Tuna, Drained
  • 0.13 cup Mayonnaise
  • 1/2 teaspoon Chili Powder
  • 0.13 cup Chopped Onions
  • 0.13 teaspoon Salt
  • 6 Vol Au Vent Pastry Shells
  • as per your need Chopped Cilantro Or Parsley For Garnish

Directions: Chili Tuna Vol-au-vent Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, mix together canned tuna, mayonnaise, chili powder, chopped onions, and salt.
  • STEP 3.Place the vol-au-vent pastry shells on the prepared baking sheet and bake for 10 minutes or until golden brown.
  • STEP 4.Remove the pastry shells from the oven and let them cool slightly.
  • STEP 5.Fill each pastry shell with the tuna mixture and garnish with chopped cilantro or parsley.
  • STEP 6.Serve the Chili Tuna Vol-Au-Vent as an appetizer or starter. Enjoy!

Cooking Tips

  • You can adjust the amount of chili powder according to your spice preference.
  • Make sure to drain the canned tuna before mixing it with the other ingredients.
  • You can also add some diced bell peppers or jalapenos for extra heat and flavor.

Storage and Serving

  • These vol-au-vent shells are best served fresh and warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the vol-au-vent shells in the oven at 350°F (175°C) for a few minutes before serving.
Nutrition
value
22
calories per serving
< 1 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp