Chili-Topped Potatoes Recipe

Recipe By Southern Living

Combining chili and baked potatoes will become your new favorite dinner recipe. Cooking the potatoes in the microwave will make prep time even shorter and the chili can be made ahead and frozen. Dinner can't get much easier than that.

4.9
13 Rating -
Rate
Non Vegdiet
48minstotal
48m.total
Chili-Topped Potatoes
plan
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ingredients serve

Ingredients for Chili-Topped Potatoes Recipe

  • 1/4 pound Ground chuck
  • 1/4 Onion chopped
  • 1/4 can Pinto beans, undrained
  • 1/4 can Whole kernel corn, drained
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 can Diced tomatoes and green chiles, undrained
  • 1/4 Envelope taco seasoning mix
  • 1/4 Envelope ranch style dressing mix
  • 1/2 cup Water
  • 1 Large baking potatoes
Nutrition
value
100
calories per serving
< 1 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    2mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Living