Combining chili and baked potatoes will become your new favorite dinner recipe. Cooking the potatoes in the microwave will make prep time even shorter and the chili can be made ahead and frozen. Dinner can't get much easier than that.
1/4 can Diced tomatoes and green chiles, undrained
1/4 Envelope taco seasoning mix
1/4 Envelope ranch style dressing mix
1/2 cup Water
1 Large baking potatoes
Nutrition value
100
calories per serving
< 1 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
259mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment