Chili-Topped Baked Potatoes Recipe

Name: Chili-topped Baked Potatoes Recipe
Total time: 40 min
Yield: 7
Cuisine: Dutch

Recipe By Taste Of Home

This is a creative twist on traditional chili. The potatoes make it a delicious, and filling, main dish.

4.4

16 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Chili-Topped Baked Potatoes Recipe

0.21 pound Lean Ground Beef
0.29 Medium onions, chopped
0.14 Medium green pepper, chopped
0.14 can Diced Tomatoes, Undrained
0.14 can Chili beans, undrained
0.29 tablespoon Sugar
0.29 teaspoon Chili powder
1/25 teaspoon Salt
1/25 teaspoon Pepper
As required Baked potatoes

Nutrition
value

251

calories per serving

15 g Fat21 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
21g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
21g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
16mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
12mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home