Chili-Tequila Salmon Steaks With Grilled Salsa Recipe
Recipe By The Spruce Eats
A truly delicious salmon recipe combining the flavors of tequila, chili, and citrus. Topped with grilled tomato salsa, this will quickly become one of your favorite go-to recipes. If you can't find a salmon steak, you can certainly use a fillet. Make sure the skin is left intact, as this will significantly reduce the disintegration of the fish on the grill grates.
4.1
30 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Tequila Salmon Steaks With Grilled Salsa Recipe
- 3/4 Large salmon steaks
- 1/2 tablespoon Lime juice
- 0.38 shot Tequila
- 1/2 tablespoon Vegetable Oil
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Agave syrup
- 1/2 teaspoon Cumin
- 1/4-0.38 teaspoon Salt
- 1/4 teaspoon Oregano
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Salt
- 3/4 Medium Tomatoes
- 1/4 Jalapeno
- 1/4 Pasilla pepper
- 1/4 Small Onion
- 1/4 tablespoon Vegetable Oil
- 1/2 tablespoon Lime juice
- 0.06 cup Cilantro
Nutrition
value
value
145
calories per serving
11 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A1631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats