Chili-Stuffed Potatoes Recipe
Recipe By Taste Of Home
Microwave baked potatoes and convenient canned vegetarian chili make this hearty dish a snap to take to the table! It's colorful, too, topped with goodies like fresh tomatoes, reduced-fat sour cream and shredded cheese. "These potatoes are great for cookouts or picnic meals," Laura Lunardi notes from West Chester, Pennsylvania.
3.9
30 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Stuffed Potatoes Recipe
- 1 Large baking potatoes
- 1/4 can Vegetarian chili with beans
- 0.13 cup Shredded reduced fat mexican cheese blend
- 1/4 cup Chopped seeded fresh tomatoes
- 0.06 cup Reduced fat sour cream
- 0.06 cup Minced fresh cilantro
Nutrition
value
value
132
calories per serving
3 g Fat3 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home