Chili-Stuffed Peppers Recipe
Recipe By My Food and Family
4.9
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Stuffed Peppers Recipe
- 1 Yellow peppers
- 1/4 pound Extra Lean Ground Beef
- 0.13 cup Finely chopped onions
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 1/4 can Kidney beans, rinsed
- 0.13 cup Heinz bbq sauce texas bold and spicy
- 1/4 cup Kraft mexican style finely shredded four cheese
- 1/2 tablespoon Water
Nutrition
value
value
280
calories per serving
17 g Fat25 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium36mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus244mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family