Chili Skillet Recipe
Recipe By Taste Of Home
Like most farmers, my husband loves a good hearty chili. With all the vegetables, cheese and meat in it, this dish makes a super supper—and it comes together in one skillet on top of the stove. I serve it frequently in fall and winter. —Katherine Brown, Fredericktown, Ohio.
3.6
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Skillet Recipe
- 1/4 pound Ground Beef
- 1/4 cup Chopped Onion
- 0.13 cup Chopped Green Pepper
- 1/4 Garlic clove, minced
- 1/4 can Kidney beans, rinsed and drained
- 1/4 cup Tomato juice
- 0.13 cup Water
- 1 teaspoon Chili powder
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Salt
- 0.13 cup Uncooked Long Grain Rice
- 1/4 cup Canned or frozen corn
- 0.13 cup Sliced ripe olives
- 1/4 cup Shredded cheddar or monterey jack cheese
- As required Thinly sliced green onions, optional
Nutrition
value
value
575
calories per serving
37 g Fat29 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat37g
- Protein29g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein29g
- Fiber11g
Fats
- Fat37g
Vitamins & Minerals
- Calcium106mg
- Iron6mg
- Vitamin A904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium15mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home