This chili shrimp stir fry is a panda express knock-off. Filled with sweet onions, red bell pepper, snap peas and tender shrimp in a mildly spicy sauce.
1/4 inch 2 red bell peppers, cut into strips about long
3/4 tablespoon Sesame oil
1/4 Large sweet onion, sliced
1/2 Cloves garlic, minced
0.38 pound Raw shrimp, peeled and tails removed
1/4 tablespoon Chili garlic sauce
0.06 cup Soy sauce
1/4 teaspoon Minced ginger
1/4 teaspoon Corn starch
Nutrition value
572
calories per serving
26 g Fat47 g Protein36 g Carbs12 g FiberOther
Current Totals
Fat
26g
Protein
47g
Carbs
36g
Fiber
12g
MacroNutrients
Carbs
36g
Protein
47g
Fiber
12g
Fats
Fat
26g
Vitamins & Minerals
Calcium
342mg
Iron
7mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
3mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
185mg
Manganese
2mg
Phosphorus
511mg
Selenium
77mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment