Chili Shrimp And Coconut Risotto Recipe

Recipe By Real Simple

Serve the garlicky shrimp over jasmine rice in a sauce made from coconut milk and chili paste.

4.7
28 Rating -
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25minstotal
25m.total
Chili Shrimp And Coconut Risotto
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Ingredients for Chili Shrimp And Coconut Risotto Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 pound Large shrimp, shelled and deveined
  • 1/2 Cloves Garlic, Minced
  • 1/4 teaspoon Kosher salt
  • 1/2 tablespoon Chili Paste
  • 1 cup Cooked Jasmine Rice
  • 1/4 cup Bean Sprouts
  • 1/4 Scallion, thinly sliced
  • 1/4 tablespoon Fresh lime juice
Nutrition
value
1082
calories per serving
24 g Fat41 g Protein171 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    41g
  • Carbs
    171g
  • Fiber
    8g

MacroNutrients

  • Carbs
    171g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    11mg
  • Vitamin A
    202mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    42mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    195mg
  • Manganese
    3mg
  • Phosphorus
    595mg
  • Selenium
    48mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple