Ingredients for Chili Shrimp And Coconut Risotto Recipe
1/2 tablespoon Olive oil
1/4 pound Large shrimp, shelled and deveined
1/2 Cloves Garlic, Minced
1/4 teaspoon Kosher salt
1/2 tablespoon Chili Paste
1 cup Cooked Jasmine Rice
1/4 cup Bean Sprouts
1/4 Scallion, thinly sliced
1/4 tablespoon Fresh lime juice
Nutrition value
1082
calories per serving
24 g Fat41 g Protein171 g Carbs8 g FiberOther
Current Totals
Fat
24g
Protein
41g
Carbs
171g
Fiber
8g
MacroNutrients
Carbs
171g
Protein
41g
Fiber
8g
Fats
Fat
24g
Vitamins & Minerals
Calcium
138mg
Iron
11mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
2mcg
Vitamin C
42mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
195mg
Manganese
3mg
Phosphorus
595mg
Selenium
48mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment