Ingredients for Chili Chicken Soup With Bell Pepper Recipe
1/4 pound Chicken breast tenders
0.33 tablespoon Chili powder, divided
0.33 teaspoon Cumin, divided
0.33 teaspoon Oregano, divided
0.33 teaspoon Sriaracha chili sauce
As required Salt and fresh ground pepper, to season
0.17 Juice lime
0.17 teaspoon Olive oil
1/2 Cloves garlic, minced
0.17 Yellow pepper, cut into thin strips
0.08 Large yellow onion, diced
0.17 Red pepper, cut into thin strips
0.17 Orange pepper, cut into thin strips
0.08 Jalapeno seeded and diced
0.33 cup Low sodium chicken broth
1/2 cup Water
0.33-2.50 ounce Cans of fire roasted diced tomatoes
0.33-2.50 ounce Cans of white hominy, rinsed and drained
Nutrition value
448
calories per serving
15 g Fat41 g Protein38 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
41g
Carbs
38g
Fiber
7g
MacroNutrients
Carbs
38g
Protein
41g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
95mg
Iron
5mg
Vitamin A
613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
84mg
Manganese
1mg
Phosphorus
340mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment