Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe
Recipe By Serious Eats
The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos.
4.8
15 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe
- As required For the rub
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Dark brown sugar
- 0.13 teaspoon Cumin
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Garlic powder
- As required For the salsa
- 1/4 Almost ripe mango, peeled and cored
- 0.13 inch 1 small red onion, cut rounds and skewered horizontally
- 1/4 Small jalapeao
- 1/2 Roma tomatoes, cored and finely diced
- 1/4 Small red pepper, cored and finely diced
- 1/2 tablespoon Finely Chopped Fresh Cilantro
- 1/2 tablespoon Lime juice from 1 lime
- As required Kosher salt, to taste
- 1/4 pound Skinless, boneless mahi mahi
- 1/2 tablespoon Olive oil
- 2 Corn Tortillas
- 1/4 Lime, Cut Into Wedges
- As required Type of fire:direct
Nutrition
value
value
100
calories per serving
8 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A999mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus34mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats