Chili Roasted Pepper Salad Recipe
Recipe By Serious Eats
A variety of peppers, zucchini, and onions are rubbed with a mix of chipotle and ancho chili powders then roasted and tossed with vinegar and cotija cheese.
4.7
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Roasted Pepper Salad Recipe
- 0.06 inch 2 red bell peppers, seeded and cut into stripes
- 0.06 inch 2 large poblano peppers, seeded and cut into strips
- 1/4 Red onion, cut into strips
- 0.06 inch 2 zucchini peppers, cut into rounds
- 0.38 tablespoon Olive oil
- 1/4 teaspoon Dried ancho chili powder
- 0.13 teaspoon Dried chipotle pepper powder
- 0.13 teaspoon Salt
- 1/4 tablespoon Sherry vinegar
- 0.08 cup Chopped cilantro
Nutrition
value
value
86
calories per serving
7 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium76mg
- Iron2mg
- Vitamin A749mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats