Chili Potpies Recipe
Recipe By Taste Of Home
Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.
3.7
22 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Potpies Recipe
- 1/4 Medium Onion, Chopped
- 1/4 Medium green pepper, chopped
- 1/2 teaspoon Canola oil
- 1/2 can Diced Tomatoes, Drained
- 1/4 can Chili beans, undrained
- 0.06 cup Tomato Sauce
- 1/2 tablespoon Chili powder
- 1/4 teaspoon Brown sugar
- 0.13 teaspoon Ground Cumin
- 0.13 cup All purpose flour
- 0.13 cup Cornmeal
- 0.13 teaspoon Baking powder
- 0.06 teaspoon Salt
- 1/4 tablespoon Butter melted
- 3/4-1 tablespoon Fat free milk
Nutrition
value
value
49
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A349mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home