Chili Potato Burritos Recipe
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You can use any kind of chili pepper you like-i like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can substitute taco sauce for enchilada sauce.
4.4
18 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Potato Burritos Recipe
- 1 Potatoes, Peeled And Chopped
- 1/4 cup Shredded colby monterey jack cheese
- 1/2 teaspoon Chili powder
- 1/4 teaspoon Ground Cumin
- 1/4 Clove Garlic, Minced
- As required Salt and pepper
- 2 Flour Tortillas
Nutrition
value
value
105
calories per serving
< 1 g Fat3 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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