Chili-Orange Country-Style Ribs Recipe
Recipe By Betty Crocker
Looking for a filling meat recipe for dinner tonight? Then check out these country-style pork ribs that are baked with a zesty citrus twist.
3.7
16 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili-Orange Country-Style Ribs Recipe
- 3/4-1 pound Pork boneless country style ribs
- 0.13 teaspoon Salt
- 0.13 teaspoon Dried marjoram leaves
- 0.06 teaspoon Pepper
- 1/4 cup Chili sauce
- 0.06 cup Orange marmalade
- 1/2 tablespoon Worcestershire sauce
- 1/4 teaspoon Ground mustard
- 1/2 tablespoon Chopped fresh chives, if desired
Nutrition
value
value
321
calories per serving
20 g Fat5 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein5g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker