Chili Mac Casserole Recipe
Recipe By Taste Of Home
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. Marlene Wilson, Rolla, North Dakota.
3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chili Mac Casserole Recipe
- 1/10 cup Uncooked Elbow Macaroni
- 1/5 pound Lean Ground Beef
- 1/10 Medium onion, chopped
- 1/5 Garlic cloves, minced
- 1/10 can Diced Tomatoes, Undrained
- 1/10 can Kidney beans, rinsed and drained
- 1/10 can Tomato paste
- 1/10 can Chopped green chiles
- 0.13 teaspoon Salt
- 1/10 teaspoon Chili powder
- 1/20 teaspoon Ground Cumin
- 1/20 teaspoon Pepper
- 1/5 cup Shredded reduced fat mexican cheese blend
- As required Thinly sliced green onions, optional
Nutrition
value
value
231
calories per serving
14 g Fat20 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein20g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home