Chili Mac And Cheese Recipe

Name: Chili Mac And Cheese Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By I Am Home Steader

Chili mac and cheese is made with homemade chili combined with cheesy macaroni noodles for a hearty and comforting meal with a little kick.

4.9

12 Rating -

Rate

Non Vegdiet

1hr 5minstotal

15minsPrep

50minsCook

1hr 5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Chili Mac And Cheese Recipe

0.06 pound Ground beef
0.13 Small yellow onion, finely chopped
1/4 Cloves garlic, minced
0.13 can Kidney beans, drained
0.13 can Diced tomatoes, undrained
0.13 can Corn kernels
1/4 tablespoon Chili seasoning
0.13 teaspoon Kosher salt
1 ounce Elbow macaroni, cooked al dente and drained
0.03 cup Unsalted butter
0.03 cup All purpose flour
1/4 cup Whole milk, warmed
0.19 teaspoon Salt
0.03 teaspoon Ground mustard
1/100 teaspoon Garlic powder
1/100 teaspoon Cayenne pepper optional
0.06 cup Sharp cheddar cheese, freshly grated
0.03 cup Mozzarella cheese, freshly grated
As required Parsley, for garnish

Nutrition
value

201

calories per serving

11 g Fat13 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
13g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
13g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
232mg
Iron
2mg
Vitamin A
160mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
219mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader