Chili Liver Recipe
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Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good.
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chili Liver Recipe
- 1 Slices Bacon
- 1/4 pound Beef liver, sliced into thin strips
- 0.13 cup All purpose flour
- As required Salt and pepper
- 1/4 can Condensed french onion soup
Nutrition
value
value
135
calories per serving
4 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein24g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein24g
- Fiber0g
Fats
- Fat4g
Vitamins & Minerals
- Calcium6mg
- Iron17mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B91979mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium23mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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